Mr. Michael Lam, the famous food columnist from Hong Kong, resided at the KC

KC Resort & Over Water Villas welcomed the renowned food writer from Hong Kong, Mr. Michael Lam.

Mr. Michael Lam, a Young God of Eating of Hong Kong, is well known for his writings about food and also locally known as a Young God of Eating. His critics regularly appear on television and on radio. Mr. Lam published several books and all of them had been sold out in a very short period of time.

During his stay at the KC Resort & Over Water Villas Mr. Lam enjoyed a delicious dinner at The View Restaurant & Wine Lounge and he also had the chance to experience The Secret Chef Society. Mr. Michael Lam took part in a Thai Cooking Class at the KC and he reports it was a lot of fun preparing traditional Thai Food. Mr. Michael Lam said that he loves Samui, The View Restaurant & Wine Lounge, as well as KC Resort & Over Water Villas. He is definitely trying to come back to visit again.

Mr. Andreas Kraemer, Area General Manager stated that “We are very honored to have Mr. Michael Lam Ching Kong, such a great Food Columnist visiting Koh Samui and staying at our Resort.”

The 44$ Pie

It started out as trial as to what-to-do for the launch of the Secret Chef Society on Koh Samui, which was held on the 27th of September 2010 at Nikki Beach; just days before the six chefs - six course event at Six Senses, at their Dining on the Rocks Restaurant.

The $44 Pie was cut up in little slices as a "dessert" towards the end of the event, along with the favorite alternative, the hot cinnamon bun. However the $44 Pie was the winner and the talk of the event. Already now the pie is being sold as a take-away.

Ryan Dadufalza created this tantalizing caramel wonder and credits the sea salt in the recipe as being the key component.

“You need a good amount of salt in there to counter the copious amounts of sugar in the recipe,” says Ryan. He goes on by admitting that “it’s the main reason why the dessert is so well-received; it is a multifaceted taste experience.”

The $44 pie will live on in the menu of KC Resort & Over Water Villas' menu.