KC Resort & Over Water Villas introduces "T3 Night" at The Wine Lounge

KC Resort & Over Water Villas is delighted to introduce the new promotion on Thursday nights; T3 - Tannin Tapas Thursday!

To welcome 2012, KC has launched new special for this new year called T3 on every Thursday night. The T3 explains, what it is all about; Tanin, Tapas, and Thursday. 

Tannin is for the wine. Tannins provide an important flavor dimension in wine. They are an excellent antioxidant and natural preservative; also helping give the wine structure and texture. Tannins are a family of natural organic compounds that are found in grape skins, seeds, and stems. Additionally, during the aging process oak barrels infuse tannin into the juice.

Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold such as mixed olives and cheese or warm such as chopitos, which are battered, fried baby squid.
And Thursday is when the T3 Special takes place.

T3 is available every Thursday Night at The Wine Lounge. For more information, please contact +66 77428088. Or follow our frequent update on facebook page and twitter.

KC on Foursquare, be surprised! KC Resort & Over Water Villas is now on Foursquare with many surprises to be unlocked once you check in. www.foursquare.com/kcresort_samui will be where KC makes lists, give tips and create rewards. Follow us to keep in the loop!

KC Resort & Over Water Villas is managed by KC Hotels and Resorts International Group Inc., and affiliated with Warwick international, who is dedicated to great service and 5 star luxury.  Devoted to South-East Asia, KC is launching yet another 5 Star property in the heart of Chaweng in May 2012 located on the beach and offering very spacious pool villas and tantalizing beach dining. Future projects are planned and will be released soon.

The View Restaurant & Wine Lounge offers stunning views over the Gulf of Siam, displaying a myriad of hand crafted cuisine and boasting a generous wine collection. The View Restaurant and Wine Lounge is also a proud member of the Secret Chef Society.